FREE DELIVERY IN CARLETON PLACE*
LOCAL PICKUP AVAILABLE
HANDCRAFTED SMALL BATCHES
CREATIVE & INTUATIVE
Riverside Sauciere
John Nephin started out brewing beer at home in 1998 and since then has fallen in love with all things fermented. Over the years he has made various styles of beers, cider, fermented vegetables, kombucha, mead, soya sauce, Worchester sauce and miso. With a 2000 sq. ft. home garden and the passion for cooking it only made sense to start making spice mixes and fermenting peppers to make sauces. After sharing a few recipes with friends and family it was decided to scale up and offer a limited amount to others.
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Click the link below to see our full product line of sauces and seasonings.
FIRM FAVORITES
Popular Sauces & Spices
Below is a list of our three most popular items. Click the button bellow to see the full range of sauces and spices that are currently available for purchase.